Field Trip: Farmer’s Market

In some ways it seems silly to call a frequent activity a field trip, but since we did spend a few minutes more focused on the activity I believe it counts. We marveled at all the colors and smells. The kids were especially drawn to the beautiful, purple eggplant.

It is just a glorious beginning of fall weekend, and we spent the morning in town. The place was a buzz more than normal as Main Street was closed down and many vendors were setting up for a BBQ and Jazz festival going on this evening. The smell was sooo enticing but it was still going to be a few hours before anything was ready. Maybe we will head back later on but for now we came home with warm bread from the bakery and some fresh green beans.

The kids’ favorite part? The park by the pond… and super fast pushes by Daddy on the tire swing.

Tops and Bottoms/Veggies (Kindergarten/Preschool Week One)

Ok, just getting organized for our first week. I’m still trying to decide what I am going to do to mark the special ‘first day’ of school.

Week One (Sep 2nd-5th)

Book of the Week:

Tops and Bottoms

Expansion Book:

The Veggies We Eat

Letter of the Week: A

A is for Apple Blossom

We will be coloring the Apple Blossom page from our Flower Fairies Alphabet Coloring Book and reading the accompanying story in the Flower Fairies Alphabet Book.

Click here to download an Italic Letter A Handwriting Practice Page.

Craft for the Week: Modeled food (use salt dough to form veggie food shapes, paint when dry)

See completed project and directions: Salt Dough Veggies

Baking Recipe for the Week: Carrot Cake

Carrot Cake

INGREDIENTS

Cake:

1 1/2 c. sugar

1 3/4 c. mazola oil

4 eggs

2 c. flour

2 t. soda

3 c. grated carrots

1/2 c. chopped nuts

1 t. vanilla

dash salt

1 1/2 t. cinnamon

Icing:

1 4 oz. package cream cheese, room temp.

2 t. vanilla

1/4 c. butter

powder sugar

DIRECTIONS

Mix all cake ingredients together. Pour into greased and floured 9×13 pan. Bake in 300 oven for 1 hour or until done. Let cool. Blend all icing ingredients together and frost on cooled cake.

Field Trip Idea:

Visit a Farmer’s market or grocery store. Spend time in the produce section comparing the types of veggies. Use the 5 senses to make observations on the veggies, try to determine which part of the plant you are eating top, bottom or middle. You might want to make some graphs comparing size, shape, color, taste, etc.

Poem of the Month for September:

Little Boy Blue

Little Boy Blue,

Come blow your horn;

The sheep’s in the meadow, the cow’s in the corn.

Where is the boy who looks after the sheep?

He’s under a haystack, fast asleep.

Will you wake him?

No, not I. For if I do he’s sure to cry.

Kindergarten/Preschool Term One Overview